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Status Updates posted by Frustration
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Well, I'm going to have to be off the shard for the rest of the week.
- Show previous comments 3 more
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Oh don't say that I was feeling so appreciated.
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Well, in the past when people said things like “a few days” or “the rest of the week” it ended up being a couple months
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When I say something take it at face value.
if it ends up not being something is wrong.
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If anyone ever needs ideas for a RP character feel free to ask I have more than I know what to do with.
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I recently learned that the highest possible temperature is called Absolute Hot and have never been so simultaneously amused and disapointed
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Huge Shoutout to @Lesser spren over on Sanderson memes for the new format.
I would like to personally thank them for progressing memes into the future.
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Hey Dannex from your questions to ask Sanderson I have an answer to one for you.
SpoilerQuestioner
So, if Nightblood, unsheathed, killed someone, would their soul still go to the Beyond?
Brandon Sanderson
So, that's gonna be a matter of-- There's gonna be disagreement in the cosmere about that. Nobody has been able to actively test it, because there are certain things you can see, but there are people who are actively discussing this concept.
Questioner
So, no one knows for sure?
Brandon Sanderson
Nobody knows for sure. And I'll just leave it at that. It's an astute question that even Vasher has-- Vasher has his thoughts, but he does not have a definitive answer, and others disagree with him.
Salt Lake City ComicCon 2017 (Sept. 21, 2017) -
See you later
- Show previous comments 5 more
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Maybe he was testing how much he was valued on the Shard, and we just failed the test.
I feel bad now.
We value you and would miss you if you left! Never leave! Please!
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Ya, I get that people have to take a break sometimes.
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I don't usually make Status updates for Rep count, but 2,000 is a milestone, thanks guys!
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Congrats, my man!
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Thanks @The Technovore this means a lot to me.
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Ayyy!!! You did it!!! You are officially a Sanderfan now!!!
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@Chinkoln did you... get a haircut?
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It took 6 minutes for someone to notice.
I am really bad at art. I have to be deeply Invested in a project to even stick with it for more than 5 minutes. I can count on one hand how many projects I have undertaken voluntarily. One of them was yesterday. I drew a picture of Lift, sent it to some artist friends and @Anarchy, got feedback, edited, and so forth.I really liked how it turned out and decided to put it at my profile picture as a trial run/self-promotion for my stuff. I probably won’t keep as my profile picture, but who knows? I’m still working on Lift so if it is REALLY good I may keep it.
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"Don't tell anyone. I can't say it I must wisper. I found this." -a particularly small Frustration
Spoilerthere was more to the WoB but that's the important part.
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Help?
- Show previous comments 7 more
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4 tablespoons plus 1 teaspoon unsalted butter
1/4 cup plus 1 teaspoon flour
2 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
3 ounces unsweetened chocolate, broken into 1/2-ounce pieces
2 ounces semisweet chocolate, broken into 1/2-ounce pieces
3 eggs
1 cup sugar
1 teaspoon pure vanilla extract
1/4 cup sour cream
4 ounces chocolate chunks
- Preheat oven to 325 degrees F. Prepare the chocolate brownie layer. Coat a 9 by 1 1/2-inch cake pan with 1 teaspoon of butter. Flour the pan with 1 teaspoon of flour, shaking out the excess.
- Sift together 1/4 cup flour, 2 tablespoons cocoa, 1 teaspoon baking powder, and 1/2 teaspoon salt onto waxed paper. Set aside.
- Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place 3 ounces unsweetened chocolate, 4 tablespoons butter, and 2 ounces semisweet chocolate in the top half of the double boiler tightly cover top with film wrap. Heat for 4 1/2 to 5 minutes, remove from the heat, and stir until smooth.
- Place 3 eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer fitted with a balloon whip. Whisk on high speed until slightly thickened, about 1 1/2 minutes. Add the melted chocolate mixture into the egg mixture and whisk on medium for 30 seconds. Add the sifted ingredients, whisk on low for 10 seconds, then on medium for 10 seconds. Add the sour cream and whisk on medium for 5 seconds.
- Remove the bowl from the mixer and use a rubber spatula to thoroughly combine ( also add and combine 4 ounces chocolate chunks ).
- Pour the brownie batter into the prepared cake pan, spreading evenly. Bake the brownie for 30 minutes, until toothpick inserted in the center comes out clean. Allow to cool in the pan at room temperature for 5 minutes. Turn out onto a cake circle and refrigerate for 15 to 20 minutes. Remove the brownie from the refrigerator and cut in half horizontally. Keep the brownie at room temperature until needed.
Make sure to eat outside--in the sun, if possible.
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You guys are the best
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I know, I'm amazing
Thanks for being so awesome Frustration!
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Congrats on 11,000 posts
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Me: *checks to see when my Shardiversery is*
Also me: Uhg, still several months away
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Quote
why is there no strikethrough here?!
*raises one eyebrow* -
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depends on your device-
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I've been thinking about this for a while, and I suppose I'll ask you as you are the people who will benefit from it.
Should I give you a contact method for me outside of the shard, is that something someone would want/need at some point?