Calderis he/him Posted February 25, 2019 Posted February 25, 2019 (edited) OK, so Brandon has said this. Quote Questioner [PENDING REVIEW] What does chull meat taste like? Surf, turf, or both? Brandon Sanderson [PENDING REVIEW] I would go both on that. Definitely both. A little bit of each. Oathbringer Portland signing (Nov. 16, 2017) So now, I want to take some steak, and shrimp or crab, and throw them in a grinder and make Chullburgers. Was laughing about this in Discord with @Firerust Quote Me: "Welcome to chullburgers, home of the chullburger, can I take your order?" Firerust: "I’ll have the number 3 with a side of chouta and a clear orange." Me: yells to back "One shell, side of goop, and the weak no color!" So uh... Yeah. Place orders, come up with restaurant shorthand, or just talk about how you'd make a chullburger. I'm obviously to hungry to be here right now. Edited February 25, 2019 by Calderis 10
RShara she/her Posted February 25, 2019 Posted February 25, 2019 (edited) That'd be a great place to put into Shadesmar(t) The Greatest Shopping Center in the Cosmere! Next to Tonk Fah's Pet Emporium and Hrathen's Elixers and Elucidations. Edited February 25, 2019 by RShara 2
Quantus he/him Posted February 25, 2019 Posted February 25, 2019 Welp...I think Im going to have to try grilling some Beef&Tuna patties tonight. I'll report back if I survive
Calderis he/him Posted February 25, 2019 Author Posted February 25, 2019 13 minutes ago, Quantus said: Welp...I think Im going to have to try grilling some Beef&Tuna patties tonight. I'll report back if I survive That is... Not the combination I'd have chosen. Whatever works for you though, my friend.
equinox Posted February 25, 2019 Posted February 25, 2019 Now I'm really hungry. And there's nothing in my fridge that could substitute for a chullburger. Thanks a lot
Quantus he/him Posted February 25, 2019 Posted February 25, 2019 2 minutes ago, Calderis said: That is... Not the combination I'd have chosen. Whatever works for you though, my friend. Honestly it has more to do with what I have in the house at the moment, but I have a couple idea's that might make it work: I think I can use Anchovy juice (aka Worcestershire sauce) to tie it together. It will be a spectacular Success or an equally spectacular Failure.
Iadn Posted February 25, 2019 Posted February 25, 2019 20 minutes ago, Quantus said: Welp...I think Im going to have to try grilling some Beef&Tuna patties tonight. I'll report back if I survive That sounds horrible...let us know how it turns out! I have a local burger joint where you can have a ground shrimp patty burger. I've often wondered what it would taste like to have one of those patties with a regular beef patty. Now I think I might have to try it, for science!
Greywatch she/her Posted February 25, 2019 Posted February 25, 2019 You know, I've never had surf and turf... I should try and find a place where I am.
Gasper he/him Posted February 25, 2019 Posted February 25, 2019 Anybody have a good pairing for Horneater white?
Nathrangking he/him Posted February 25, 2019 Posted February 25, 2019 (edited) 2 hours ago, Calderis said: So uh... Yeah. Place orders, come up with restaurant shorthand, or just talk about how you'd make a chullburger. I'll have my chullburger medium well, honey bbq sauce, pickles, lettuce, tomatoes, hold the onions, on rye with a jug of violet. Edited February 25, 2019 by Nathrangking
Quantus he/him Posted February 25, 2019 Posted February 25, 2019 51 minutes ago, Gasper said: Anybody have a good pairing for Horneater white? If it's anything like the moonshine I've tasted: Aspirin 2
Aminar Posted February 25, 2019 Posted February 25, 2019 I can see some Beef Sashimi on a crab roll with maybe a spicy red sauce being fantastic. I should talk to the local sushi shef....
Fifth of Daybreak he/him Posted February 25, 2019 Posted February 25, 2019 Longroot Island Iced tea for me please.
Calderis he/him Posted February 25, 2019 Author Posted February 25, 2019 2 hours ago, CosmicSieve said: I'll have the chicken! Gotta be more specific, friend. *inhales deeply* we've got color chicken, stilt chicken, hover chicken bites, diving chicken, swoop chicken breast, lavis battered song chicken, swoop chicken, pompous chicken frills and the always popular fried alarm chicken wings. 2 hours ago, Gasper said: Anybody have a good pairing for Horneater white? This is a family establishment. Ww keep some on hand for adult Horneaters. But serving this to anyone else is just asking for trouble. 1 hour ago, Nathrangking said: I'll have my chullburger medium well, honey bbq sauce, pickles, lettuce, tomatoes, hold the onions, on rye with a jug of violet. OK, that's slightly crispy... Mix the male and female Vorin sauces... The crazy veggies we gotta import... Same with the bread... And uh, we only serve violet in jugs to parties of three or more, I assume a glass would suffice? 23 minutes ago, Aminar said: I can see some Beef Sashimi on a crab roll with maybe a spicy red sauce being fantastic. I should talk to the local sushi shef.... Oooooooo 5
Nathrangking he/him Posted February 25, 2019 Posted February 25, 2019 2 minutes ago, Calderis said: OK, that's slightly crispy... Mix the male and female Vorin sauces... The crazy veggies we gotta import... Same with the bread... And uh, we only serve violet in jugs to parties of three or more, I assume a glass would suffice? That will be fine.
Quantus he/him Posted February 26, 2019 Posted February 26, 2019 6 hours ago, Iadn said: That sounds horrible...let us know how it turns out! So, it was actually surprisingly good. Not, like, full Shokugeki food-gasm good, and I cooked them a little more on the well-done side than I usually prefer, but both the beef and tuna flavors were present and managed to work together nicely. Recipe as follows: Spoiler 5 lb beef 1.5 lb tuna 4 tbs Worcestershire sauce 3 tbs minced garlic 1 tbs onion powder 1 tbs lemon pepper 2 eggs (as a binder) Thoroughly mix all ingredients, make patties, grill over flame. Makes ~8 large patties. Top with cheese and condiments of choice (I used Colby jack and ketchup). Potato buns recommended. 4
Calderis he/him Posted February 26, 2019 Author Posted February 26, 2019 1 hour ago, Quantus said: So, it was actually surprisingly good. Not, like, full Shokugeki food-gasm good, and I cooked them a little more on the well-done side than I usually prefer, but both the beef and tuna flavors were present and managed to work together nicely. Recipe as follows: Reveal hidden contents 5 lb beef 1.5 lb tuna 4 tbs Worcestershire sauce 3 tbs minced garlic 1 tbs onion powder 1 tbs lemon pepper 2 eggs (as a binder) Thoroughly mix all ingredients, make patties, grill over flame. Makes ~8 large patties. Top with cheese and condiments of choice (I used Colby jack and ketchup). Potato buns recommended. I am intrigued enough to do something I may regret. Well done, sir. 3
Quantus he/him Posted February 26, 2019 Posted February 26, 2019 10 hours ago, Calderis said: I am intrigued enough to do something I may regret. Well done, sir. Let me know how they turn out for you. They were a little dry for me, but I dont know if that was an effect of the tuna or just me over-cooking them.
Borio Singaldi he/him Posted February 26, 2019 Posted February 26, 2019 I laughed out loud the first time this was brought up, and I'm laughing again looking through this thread. The stuff we do when we're hungry. I now crave homemade chullburgers. Tomorrow, maybe. *Ahem* The shell, side of goop, and weak no color were really good. Definitely recommending this place to others I know. Shell was a bit too crunchy for my taste, but that's just based on personal preference. 9/10.
Govir Posted February 26, 2019 Posted February 26, 2019 On 2/25/2019 at 1:04 PM, RShara said: Shadesmar(t) The Greatest Shopping Center in the Cosmere! Shop Smart! Shop Shadesmar(t)! 2
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