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Why is it that no restaurant has good fries?
I don't mean curly fries, but like standard stereotypical fries.
They all have like an eighth the amount of seasoning they need and the only one they have is salt.
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I wasn't even aware there was a place called Checkers.
Nor have I been to Peru.
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Checker’s/Rally’s? It must just be a southern chain
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Peru solves all the problems that fries ever had.