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Posted
58 minutes ago, Frustration said:

So I learned recently(a few months ago) that not everyone uses fry sauce, so who here uses it?

I have never heard of it until today. I sometimes uses ketchup though

Posted
7 minutes ago, Frustration said:

It's ketchup with mayonase.

I think sometimes it has a bit of pickle juice.

Posted
19 minutes ago, Vapor said:

I think sometimes it has a bit of pickle juice.

Why would you,

why?

waste of perfectly good fry sauce.

Posted
Just now, The One Ring said:

I think I've actually heard of it, but I usually associate it with salad.

I don't even know what to say to that,

I'm not a huge salad guy so if that tastes good for you than go ahead, but I'm not trying it.

Posted (edited)
15 minutes ago, Frustration said:

I don't even know what to say to that,

I'm not a huge salad guy so if that tastes good for you than go ahead, but I'm not trying it.

You don't add fry sauce to salad? But the two taste so much better when add together.

Does that means y'all eat sweet fries?

Edit: my mom said I shouldn't be this surprise

Edited by The One Ring
Posted
2 minutes ago, The One Ring said:

You don't add fry sauce to salad? But the two taste so much better when add together.

Edit: my mom said I shouldn't be this surprise

I barely eat salad at all, so you should be less surprised.

Posted
2 hours ago, Frustration said:

Why would you,

why?

waste of perfectly good fry sauce.

No... it makes it taste better.

Although... it's kind of like Thousand Island dressing. I've had both. (Having fry sauce on salad)

Posted
1 minute ago, Condensation said:

No... it makes it taste better.

I have to hard disagree, fry sauce is about as perfect a condament as you could ask for.

 

Posted
1 minute ago, Frustration said:

I have to hard disagree, fry sauce is about as perfect a condament as you could ask for.

*condiment

I know, but the way that the factories make it, it's a little more sour. So you add pickle juice. You can't even taste the pickle, it just adds a bit more of a tang. Good aftertaste, too.

Posted
Just now, Knight of Iron said:

I am KOI.

But you could be fire.

Sorry I'll stop

I eventually got it

1 minute ago, Condensation said:

*condiment

I know, but the way that the factories make it, it's a little more sour. So you add pickle juice. You can't even taste the pickle, it just adds a bit more of a tang. Good aftertaste, too.

I wouldn't know I eat homemade Fry sauce.

Posted
3 minutes ago, Frustration said:

I wouldn't know I eat homemade Fry sauce.

Same. But we used to eat the stuff the factories made (like 10 years ago) before they went out of business and stopped selling those giant bottles of fry sauce. So we know how it tastes, and when we were told by a friend that that's how you make it... we liked it!

Posted
Just now, Condensation said:

Same. But we used to eat the stuff the factories made (like 10 years ago) before they went out of business and stopped selling those giant bottles of fry sauce. So we know how it tastes, and when we were told by a friend that that's how you make it... we liked it!

I just

How are you eating your fries/burger/chicken and think

you know what this really needs, the thing that will make this perfect?

Pickle juice!

I will never understand that.

Posted
Just now, Frustration said:

I just

How are you eating your fries/burger/chicken and think

you know what this really needs, the thing that will make this perfect?

Pickle juice!

I will never understand that.

I didn't think that! I guess a friend heard it somewhere? Or they thought that. :P

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