Cinnamon Posted February 16, 2023 Author Report Share Posted February 16, 2023 (edited) 16 minutes ago, Witless of Shinovar said: Oh right, i totally forgot about the blood, let me go check the recipe again. *checks recipe* I found it, it says 3 teaspoons of @Cinnamon blood Darn! I'm quite fond of my blood! I suppose It'd ruin the consistency of the bread if we used hair or something. Let me know if you want to make this recipe and I'll send you some blood (we should stop...) Edited February 16, 2023 by Cinnamon 0 Quote Link to comment Share on other sites More sharing options...
Wittles he/him Posted February 16, 2023 Report Share Posted February 16, 2023 Just now, Cinnamon said: Darn! I'm quite fond of my blood! I suppose It'd ruin the consistency of the bread if we used hair or something. Let me know if you want to make this recipe and I'll send you some blood (we should stop...) yeah...we're probably going to get even weirder and darker really fast 0 Quote Link to comment Share on other sites More sharing options...
Telrao she/her Posted February 16, 2023 Report Share Posted February 16, 2023 4 hours ago, Witless of Shinovar said: yeah...we're probably going to get even weirder and darker really fast Oh, it was quite entertaining! (*me who is a sucker for gallows humour*) 0 Quote Link to comment Share on other sites More sharing options...
Immortal Platypus Posted February 16, 2023 Report Share Posted February 16, 2023 it was... strange. but weirdly funny. 0 Quote Link to comment Share on other sites More sharing options...
Wittles he/him Posted February 16, 2023 Report Share Posted February 16, 2023 2 hours ago, Being of Cacophony said: it was... strange. but weirdly funny. Haha! Spoiler We* 1 Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted February 17, 2023 Author Report Share Posted February 17, 2023 3 hours ago, Witless of Shinovar said: Hide contents We* Mwahahahahahaha! 0 Quote Link to comment Share on other sites More sharing options...
Immortal Platypus Posted February 17, 2023 Report Share Posted February 17, 2023 good job? I think... 0 Quote Link to comment Share on other sites More sharing options...
Wittles he/him Posted February 17, 2023 Report Share Posted February 17, 2023 you think correctly 0 Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted February 18, 2023 Author Report Share Posted February 18, 2023 This is my Grandma’s recipe for Champurrado! It’s really good. Spoiler 0 Quote Link to comment Share on other sites More sharing options...
Telrao she/her Posted February 20, 2023 Report Share Posted February 20, 2023 On 18/02/2023 at 4:25 PM, Cinnamon said: This is my Grandma’s recipe for Champurrado! It’s really good. Reveal hidden contents Wow... that's like... antique MMMM FOOOD 0 Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted February 20, 2023 Author Report Share Posted February 20, 2023 2 hours ago, Telrao said: Wow... that's like... antique MMMM FOOOD It was once white I believe. 0 Quote Link to comment Share on other sites More sharing options...
Telrao she/her Posted February 20, 2023 Report Share Posted February 20, 2023 1 hour ago, Cinnamon said: It was once white I believe. Extra yumminess added! (Add the paper for that secret spice!) 0 Quote Link to comment Share on other sites More sharing options...
Lord Gregorio he/him Posted February 27, 2023 Report Share Posted February 27, 2023 (edited) I just found out the purpose of this place. (Thanks Cinnamon). I made some delicious Texas Sheet Cake today. It's easy to make if you have the ingredients and super delicious. It never lasts very long in my family. Here's the link. https://www.thepioneerwoman.com/food-cooking/recipes/a11901/best-chocolate-sheet-cake-recipe/ I also have a bit of advice if you ever want to make it. Spoiler - My family never has buttermilk, so my mom taught me to use milk, but just a little less than the required measurement, then add a little vinegar and let it sit a little. - Read all the ingredients before you start to make sure you have what you need. - Frosting: It'll be sorta pretty runny. I always end up with a bit extra so there's frosting to eat with a spoon. . The nuts aren't required to be put in the frosting. I like it better without. Wait till there's 5 minutes left for the cake itself before you start making the frosting. Have all the ingredients ready before so you can do it fairly quickly. - Frosting powdered sugar: I never measure out a pound of powdered sugar. I just pour in and mix until I think I have the right consistency (don't add too much obviously but if you do too much you can add a little more milk) Edited February 27, 2023 by Lord Gregorio 2 Quote Link to comment Share on other sites More sharing options...
Immortal Platypus Posted February 28, 2023 Report Share Posted February 28, 2023 I'm so excited to try these! 1 Quote Link to comment Share on other sites More sharing options...
Sequence she/they Posted March 9, 2023 Report Share Posted March 9, 2023 On 2/10/2023 at 4:34 PM, Cinnamon said: That is if YOU happens to be an insanely rich person happy to fly a bunch of people out to India for an event that sounds really awesome. Hm... 0 Quote Link to comment Share on other sites More sharing options...
Immortal Platypus Posted March 11, 2023 Report Share Posted March 11, 2023 Sequence... why are you "hm"ing? Unrelated note, apparently I'm from England! I didn't know that! When did I move? On 2/10/2023 at 4:34 PM, Cinnamon said: @Being of Cacophony: USA and ENGLAND Honeybutter and rasperrybutter with rolls and rice pudding. 0 Quote Link to comment Share on other sites More sharing options...
Edema Rue she/her Posted March 11, 2023 Report Share Posted March 11, 2023 It's because what you suggested seems like something from England. 0 Quote Link to comment Share on other sites More sharing options...
Immortal Platypus Posted March 11, 2023 Report Share Posted March 11, 2023 Well, it's not, but I'll take it. I live in England now 0 Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted March 11, 2023 Author Report Share Posted March 11, 2023 5 hours ago, Being of Cacophony said: Sequence... why are you "hm"ing? Unrelated note, apparently I'm from England! I didn't know that! When did I move? The country isn’t where you’re from (though I did put that if the food was as quite ambiguous or a part of multiple cultures) the country is where the food is from. Rice pudding is one of the most British dishes out there. I feel like Miss Marple just saying the words “rice pudding” You can live in England if you want though, I’m not gonna stop you. Maybe you could meet @Shadowed or some of the other European Sharders! 0 Quote Link to comment Share on other sites More sharing options...
Immortal Platypus Posted March 11, 2023 Report Share Posted March 11, 2023 wow, I've never heard of it outside of our family. UTAH!!!!!!! 0 Quote Link to comment Share on other sites More sharing options...
Edema Rue she/her Posted March 12, 2023 Report Share Posted March 12, 2023 Man, the shard is teaching me that Utah is a very odd place. Oh well we have Brando Sando so ha 0 Quote Link to comment Share on other sites More sharing options...
Immortal Platypus Posted March 12, 2023 Report Share Posted March 12, 2023 oh, we're crazy. i just didn't know we were this crazy 0 Quote Link to comment Share on other sites More sharing options...
AonDoor he/him Posted March 17, 2023 Report Share Posted March 17, 2023 I was a Utahn once.... Anyway, I would bring coconut curry chicken. On 2/26/2023 at 6:03 PM, Lord Gregorio said: Hide contents - My family never has buttermilk, so my mom taught me to use milk, but just a little less than the required measurement, then add a little vinegar and let it sit a little. We use apple cider vinegar. We don't usually use actual milk, either. The measurements are either a tablespoon or a teaspoon (I don't remember which; I think it's a teaspoon) per cup of milk. 1 Quote Link to comment Share on other sites More sharing options...
Lord Gregorio he/him Posted March 18, 2023 Report Share Posted March 18, 2023 18 hours ago, AonDoor said: We use apple cider vinegar. We don't usually use actual milk, either. The measurements are either a tablespoon or a teaspoon (I don't remember which; I think it's a teaspoon) per cup of milk. Apple cider vinegar is a good idea. I think you're right. We normally put in around a teaspoon of vinegar in a bit less than a cup of milk and let it sit and mix for a few minutes. 0 Quote Link to comment Share on other sites More sharing options...
Sequence she/they Posted March 22, 2023 Report Share Posted March 22, 2023 On 3/10/2023 at 5:47 PM, Being of Cacophony said: Sequence... why are you "hm"ing? I'm trying to remember whether or not I'm an insanely rich person happy to fly a bunch of people out to India for an event that sounds really awesome. 2 Quote Link to comment Share on other sites More sharing options...
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