garlic bread The 17S International Potluck in India TM

[Cinnamon]

16 minutes ago, Witless of Shinovar said:

Oh right, i totally forgot about the blood, let me go check the recipe again. *checks recipe* I found it, it says 3 teaspoons of @Cinnamon blood

Darn! I'm quite fond of my blood! I suppose It'd ruin the consistency of the bread if we used hair or something. Let me know if you want to make this recipe and I'll send you some blood (we should stop...) 

Edited February 16, 2023 by Cinnamon

[Wittles he/him]

Just now, Cinnamon said:

Darn! I'm quite fond of my blood! I suppose It'd ruin the consistency of the bread if we used hair or something. Let me know if you want to make this recipe and I'll send you some blood (we should stop...) 

yeah...we're probably going to get even weirder and darker really fast

[Telrao she/her]

4 hours ago, Witless of Shinovar said:

yeah...we're probably going to get even weirder and darker really fast

Oh, it was quite entertaining! (*me who is a sucker for gallows humour*)

[Immortal Platypus]

it was... strange. but weirdly funny.

[Wittles he/him]

2 hours ago, Being of Cacophony said:

it was... strange. but weirdly funny.

Haha!

Spoiler

We*

 

[Cinnamon]

3 hours ago, Witless of Shinovar said:

 

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We*

 

Mwahahahahahaha!

[Immortal Platypus]

good job? I think...

[Wittles he/him]

you think correctly

[Cinnamon]

This is my Grandma’s recipe for Champurrado! It’s really good.

Spoiler

 

[Telrao she/her]

On 18/02/2023 at 4:25 PM, Cinnamon said:

This is my Grandma’s recipe for Champurrado! It’s really good.

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Wow... that's like... antique

MMMM FOOOD

[Cinnamon]

2 hours ago, Telrao said:

Wow... that's like... antique

MMMM FOOOD

It was once white I believe.

[Telrao she/her]

1 hour ago, Cinnamon said:

It was once white I believe.

Extra yumminess added! (Add the paper for that secret spice!)

[Lord Gregorio he/him]

I just found out the purpose of this place. (Thanks Cinnamon). I made some delicious Texas Sheet Cake today. It's easy to make if you have the ingredients and super delicious. It never lasts very long in my family. Here's the link.

https://www.thepioneerwoman.com/food-cooking/recipes/a11901/best-chocolate-sheet-cake-recipe/

I also have a bit of advice if you ever want to make it.

Spoiler

- My family never has buttermilk, so my mom taught me to use milk, but just a little less than the required measurement, then add a little vinegar and let it sit a little.

- Read all the ingredients before you start to make sure you have what you need. 

- Frosting: It'll be sorta pretty runny. I always end up with a bit extra so there's frosting to eat with a spoon. . The nuts aren't required to be put in the frosting. I like it better without. Wait till there's 5 minutes left for the cake itself before you start making the frosting. Have all the ingredients ready before so you can do it fairly quickly. 

   - Frosting powdered sugar: I never measure out a pound of powdered sugar. I just pour in and mix until I think I have the right consistency (don't add too much obviously but if you do too much you can add a little more milk)

 

Edited February 27, 2023 by Lord Gregorio

[Immortal Platypus]

I'm so excited to try these!

[ThroughTheLivingSequence she/her/they/them]

On 2/10/2023 at 4:34 PM, Cinnamon said:

That is if YOU happens to be an insanely rich person happy to fly a bunch of people out to India for an event that sounds really awesome.

Hm...

[Immortal Platypus]

Sequence... why are you "hm"ing?

Unrelated note, apparently I'm from England! I didn't know that! When did I move?

On 2/10/2023 at 4:34 PM, Cinnamon said:

@Being of Cacophony: USA and ENGLAND Honeybutter and rasperrybutter with rolls and rice pudding.

 

[Edema Rue she/her]

It's because what you suggested seems like something from England.

[Immortal Platypus]

Well, it's not, but I'll take it. I live in England now  

[Cinnamon]

5 hours ago, Being of Cacophony said:

Sequence... why are you "hm"ing?

Unrelated note, apparently I'm from England! I didn't know that! When did I move?

 

The country isn’t where you’re from (though I did put that if the food was as quite ambiguous or a part of multiple cultures) the country is where the food is from. Rice pudding is one of the most British dishes out there. I feel like Miss Marple just saying the words “rice pudding”

You can live in England if you want though, I’m not gonna stop you. Maybe you could meet @Shadowed or some of the other European Sharders! 

[Immortal Platypus]

wow, I've never heard of it outside of our family. UTAH!!!!!!!  

[Edema Rue she/her]

Man, the shard is teaching me that Utah is a very odd place. Oh well  we have Brando Sando so ha

[Immortal Platypus]

oh, we're crazy. i just didn't know we were this crazy  

[AonDoor he/him]

I was a Utahn once....

Anyway, I would bring coconut curry chicken.

On 2/26/2023 at 6:03 PM, Lord Gregorio said:

 

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- My family never has buttermilk, so my mom taught me to use milk, but just a little less than the required measurement, then add a little vinegar and let it sit a little.

 

We use apple cider vinegar. We don't usually use actual milk, either. The measurements are either a tablespoon or a teaspoon (I don't remember which; I think it's a teaspoon) per cup of milk.

[Lord Gregorio he/him]

18 hours ago, AonDoor said:

We use apple cider vinegar. We don't usually use actual milk, either. The measurements are either a tablespoon or a teaspoon (I don't remember which; I think it's a teaspoon) per cup of milk.

Apple cider vinegar is a good idea. I think you're right. We normally put in around a teaspoon of vinegar in a bit less than a cup of milk and let it sit and mix for a few minutes.

[ThroughTheLivingSequence she/her/they/them]

On 3/10/2023 at 5:47 PM, Being of Cacophony said:

Sequence... why are you "hm"ing?

I'm trying to remember whether or not I'm an insanely rich person happy to fly a bunch of people out to India for an event that sounds really awesome.