I don't now, salsa is better with more mediums than guac. Guac is only good with tortilla based foods, but you can put salsa on everything. I think the tiny spikes in salsa would be good, but imagine you are eating that delicious corn chip you dipped in the salsa, and you suddenly bite down on something hard, and break your tooth. You realize it's a tiny spike, and you panic and vomit all the salsa up. See the problem?