Any Traditional Foods You Like But Don't Eat That Often?

[Draginon he/him]

Any foods or drinks that are traditional/cultural to your family but you don’t make that often despite liking it?

For me one of the big ones is a classic cuppa. Part of my ancestry is English and a classic cuppa is English Breakfast tea with milk and something to sweeten it a little. I tend not to do this because I don’t often have milk at home and when I go out the few times I’ve asked for milk for my tea I’ve either been given creamer or cream or they give me a giant glass of milk that requires using a straw so I don’t make a mess.

[Ghanderflaffle she/her]

I love verenika, which is German. They are, put simply, dried cottage cheese-filled dumplings that are fried and served with gravy or syrup. I get them a couple times a year and absolutely love them. 

German desserts: a whole bunch of things I can’t spell. Kuchan is great. It's kinda like cheesecake but also not.

 

[+Invocation]

Blood pudding (it's really sausage but okay). I don't have the tools to make it when I'm at college, and otherwise it's pretty much a once-every-other-year thing because of how wack it can be.

Edited October 4, 2020 by Invocation

[Channelknight Fadran]

Curry.

@DramaQueen

[Shard of Reading he/him]

Stuffing. I love stuffing. But we only eat it at thanksgiving. I love it so much and want to eat it more.

[Snorkel]

Scotch eggs.