Zola curled her knees to her chest, hugging them for a little bit before throwing them back again. She muttered for a moment before awaking with a cry.
Same. But we used to eat the stuff the factories made (like 10 years ago) before they went out of business and stopped selling those giant bottles of fry sauce. So we know how it tastes, and when we were told by a friend that that's how you make it... we liked it!
*condiment
I know, but the way that the factories make it, it's a little more sour. So you add pickle juice. You can't even taste the pickle, it just adds a bit more of a tang. Good aftertaste, too.