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college food pro tips that i am absolutely authorized to give, I've been doing this whole college thing for aaaaaaages (like 6 weeks)
1. get rid of the notion of breakfast foods and dinner foods. this is much easier said than done. it's rather instinctual. like, don't just be ok with "breakfast for dinner", you need to completely remove the concepts of "breakfast" and "dinner" from your mind. This allows you to do the obvious, eat things like cereal and eggs for dinner, but it also lets you combine. eat cereal and chicken at noon. have eggos and soup at 10 am. This is an important notion to grasp, it'll save you money and time.
2.
steal from your roommatesTry asking your roommates for things. if you only need 2tbsp of flour for something, don't go buy a whole bag, juststealborrow some!3. get used to feeling like cooking is a waste of time. you'll spend like 20-30 minutes making some sort of food, and eat the entire meal in under a minute. it's important that you understand that this is necessary though, because cooking your own meals is healthier and cheaper, even if it's harder and feels like a massive waste of time. learning to meal prep can help, but in a college fridge there might not be room for you to save many leftovers. just get used to allotting more time than you feel is necessary towards making food.
4. if it can be done manually, do it. don't buy a bag of shredded cheese, buy a cheese grater. saves a lot of money at the expense of a little time.
5. limit indulgences. i've been following a rule where every friday i let myself buy an energy drink and a single sweet thing that's under 5$. (usually a pack of chips ahoy cookies
) but only on friday. helps you save money and eat healthier. i haven't had any sort of fast food yet. don't plan to.
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QuoteAll one thousand dollars of it, huh?
6$ more
So it's worth a magnificent total of 1006$
...
profitQuoteany recipes you'd care to share?
This Joshua Weissman Mac and Cheese recipe is amazing and surprisingly easy. There's 3 in that video, I made the first one and it was great, even though I had to do a bunch of weird substitutions. I scooped spreadable butter out of the container because I didn't have any sticks of butter, I only used one type of cheese, I used skim milk instead of whole milk, and I just completely skipped the Crème fraîche. And it was still really good.
