PreciousNoodle Posted January 20, 2021 Posted January 20, 2021 So, in other words, WE MUST GET MORE PAGES VERY QUICKLY
Lecky Twig she/her Posted January 20, 2021 Posted January 20, 2021 Do you dip the french toast in the batter, or soak it in the batter? personally, I prefer dipping.
PreciousNoodle Posted January 20, 2021 Posted January 20, 2021 I actually don't think I've tried dipped french toast before, only soaked. I love French Toast Bakes though
Voidspawn he/him Posted January 20, 2021 Posted January 20, 2021 I have french toast with butter, powdered sugar, and syrup.
Lecky Twig she/her Posted January 20, 2021 Posted January 20, 2021 1 minute ago, Vapor said: Noticed what? 2 minutes ago, Voidspawn said: I am assisting both sides Noticed this ^^^^^ I often forget to quote ting when I post.
PreciousNoodle Posted January 20, 2021 Posted January 20, 2021 Y'all or most of you are going to be outraged by this, but I hate maple syrup
Vapor she/her Posted January 20, 2021 Posted January 20, 2021 Oh, okay Twig. That's... interesting, Noodle.
Voidspawn he/him Posted January 20, 2021 Posted January 20, 2021 Yes, I support spam, no matter who is making it.
Voidspawn he/him Posted January 20, 2021 Posted January 20, 2021 Just now, PreciousNoodle said: I hate maple syrup I wholeheartedly agree
Voidspawn he/him Posted January 20, 2021 Posted January 20, 2021 yeah. too little sugar (i think. i just don't like it all that much)
Vapor she/her Posted January 20, 2021 Posted January 20, 2021 Clearly you haven't had good quality maple syrup.
Voidspawn he/him Posted January 20, 2021 Posted January 20, 2021 (edited) I like 2 cups sugar, 1 cup water, 1/4 teaspoon mapleine, 5 minutes, pure deliciousness Edited January 20, 2021 by Voidspawn
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now