Sam Script Posted July 16, 2016 Report Share Posted July 16, 2016 So here comes a group talking about Cosmere in Taiwan, we're called "17th Shardglass". And we talked about "cosmere cuisines" pretty often, even Mistwraiths could be edible, or at least we believe so XD Anywayy Presenting: Roasted Whitespine Cheek Meat with Lift Fine I'm not sure whether Whitespines have cheek or not but, that's it lol 7 Link to comment Share on other sites More sharing options...
Erklitt Posted July 16, 2016 Report Share Posted July 16, 2016 I'm sure the 17th shardglass is a group of well-behaved, friendly people without the slightest macabre or cannibalistic tendencies whatsoever Take one front claw of chasmfiend (about 5 kg). Leave out one highstorm for tenderizing, then stew for about 3 days until it can be cut like wevilwax. Add 500 g of powdered shalebark (green if available, pink will do. Not the blue one!) and 2-3 vine ranks (about 1 kg), cut to pieces Stew one more day. Add seasoning according to personal taste. Put through meat chopper, form small meatballs. Put 5 each on a meat skewer, alternated with lumps of freshly cut chasm moss. They will be the rage at your next barbeque! Link to comment Share on other sites More sharing options...
Alfa Posted July 16, 2016 Report Share Posted July 16, 2016 But serve them only with very delicious chull dung sauce, airsick lowlanders. Link to comment Share on other sites More sharing options...
Erklitt Posted July 16, 2016 Report Share Posted July 16, 2016 11 minutes ago, Alfa said: But serve them only with very delicious chull dung sauce, airsick lowlanders. You wanna carry my bridge for me, crazy Horneater? Link to comment Share on other sites More sharing options...
Stormgate Posted July 17, 2016 Report Share Posted July 17, 2016 Don't use chull dung sauce, do some worldhopping and grab some ashawen from Taldain. Link to comment Share on other sites More sharing options...
Assassin in Burgundy Posted July 17, 2016 Report Share Posted July 17, 2016 Would chouta be basically a taco? Random thought. Link to comment Share on other sites More sharing options...
Alfa Posted July 17, 2016 Report Share Posted July 17, 2016 More or less, we don't know all ingredients. And... well, Earth does not have soulcasted meat. Link to comment Share on other sites More sharing options...
Assassin in Burgundy Posted July 17, 2016 Report Share Posted July 17, 2016 You could substitute crab claws for cremling claws... "But better with salt and oil." Link to comment Share on other sites More sharing options...
Naurock Posted July 17, 2016 Report Share Posted July 17, 2016 6 hours ago, Alfa said: More or less, we don't know all ingredients. And... well, Earth does not have soulcasted meat. Are we sure about this? Do you know where Taco Bell gets their "ground beef" from? Link to comment Share on other sites More sharing options...
Assassin in Burgundy Posted July 17, 2016 Report Share Posted July 17, 2016 (edited) Yes, the taco bell meat is chull meat. Very cheap, and actually tastes like chicken. Edited July 18, 2016 by Assassin in Burgundy Link to comment Share on other sites More sharing options...
Stormgate Posted July 18, 2016 Report Share Posted July 18, 2016 Also, you don't know what kind of meat it is, and you're probably better off not knowing. Link to comment Share on other sites More sharing options...
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