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2EmLee2

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2EmLee2 last won the day on January 7 2022

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About 2EmLee2

  • Birthday December 31

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  • Member Title
    probably daydreaming or something
  • Location
    Why would you want to know?
  • Interests
    Reading, writing, drawing, ballet, sewing, French, and accidentally getting myself into things that are way over my head.

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  1. Wow. I totally disappeared for like a week, didn't I?

    Whelp.

    Anyway, some things:

    1. I got my costume for Ballet! My class is being Egyptian gods/goddesses and the costume is gold and sparkly. Like, really really sparkly. (Not sure if it's a good or bad thing. It doesn't seem that sparkly in the picture, but you should've seen ballet studio when we tried them on- the floor was covered in glitter :P)

    Spoiler

    61ef6efaa268d_BalletCostume.thumb.jpg.d4b937abd4b6715f53e41c9b5b6f6ef1.jpg

    2. I made biscuits in Home Ec and they are soooooo good. This is the recipe~

    Spoiler

    Ingredients
    2 cups flour
    1 Tablespoon baking powder
    ½ teaspoon salt
    ½ cup shortening
    ¾ cup milk
    Utensils and tools
    ½ teaspoon, 1 Tablespoon, 1 cup (dry measuring cup), ½ cup dry measuring cup,
    liquid measuring cup, baking pan or cookie sheet, mixing bowl, pastry blender,
    fork, rolling pin, biscuit or cookie cutter
    Instructions
    1. Preheat oven to 450 degrees F
    2. In a large mixing bowl, mix flour, baking powder and salt.
    3. Add shortening using pastry blender or fork
    4. Keep using the pastry blender or fork until the shortening is all mixed in and it
    looks like cake mix consistency
    5. Pour half of the milk in and stir. Add the rest of the milk and make sure
    there is no flour left in the bowl. It should be doughy.
    6. Sprinkle flour on the countertop (you don’t need that much)
    7. Take dough and put in on countertop and roll out with rolling pin (flour the
    rolling pin)
    8. You want the dough pretty thick-about ½ inch
    9. Cut with biscuit or cookie cutter.
    10. Place on UNGREASED cookie sheet or baking dish right next to each other.
    11. Press together unused dough and repeat rolling and cutting until all dough
    is used.
    12. Bake about 10 minutes or until the bottoms are lightly golden.
    13. Enjoy!

    There's also a video my teacher made on Youtube on these. [link] (Oh yeah- did I mention my teacher is a Youtuber? She makes how-to videos on Youtube because she found that most kids these days learn best from watching videos. It's pretty cool.)

    3. Turns out playing volleyball with a giant beach ball is exhausting!

    4. All the songs that have been stuck in my head for the past week (save it one song) have been from the new Disney movie, Encanto. And I can't really say I'm frustrated about it.

    1. Channelknight Fadran

      Channelknight Fadran

      Hello, child! Welcome back to the land of the living!

    2. Szeth's Facepalm

      Szeth's Facepalm

      WE DON'T TALK ABOUT BRUNO NO NO NO

      WE DON'T TALK ABOUT BRUUUUNNOOOOO

    3. 2EmLee2

      2EmLee2

      How did you know that was the song currently stuck in my head?:P

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