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38 minutes ago, Use the Falchion said:

Have y'all ever tried making French Toast with pancake batter? Or using a waffle-maker to cook the French Toast? Game changers, I tell you. (Also, add a little brandy BUT NOT TOO MUCH to the batter, and you'll have a great time.) 

Knowing how to properly wield brandy/cognac in baked goods or baked good adjacent items is an incredible eye opener. 

Recently, I made French Toast in the traditional manner (stale baguette, dip in milk then beaten egg, cook in butter). It was surprisingly good! Definitely a "we aren't wasting this stale bread, let's make a dessert" fare.

Also, if you want to be snooty (and why wouldn't you?) you can call it pain perdu.

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