IntentAwesome Posted March 21, 2019 Report Share Posted March 21, 2019 I’m thinking the closest earth equivalent we have to flangria is imitation crab meat, since all Rosharan critters are crustacean-y. And I like the naan idea, so a naan wrapped crab cake. 1 Link to comment Share on other sites More sharing options...
Aminar Posted March 24, 2019 Report Share Posted March 24, 2019 Taco Bell Meat, Rice, and a dark sauce in a Thicker fluffier Burrito Wrap. Link to comment Share on other sites More sharing options...
duladen Posted March 27, 2019 Report Share Posted March 27, 2019 On 2/8/2017 at 9:51 PM, Weltall said: My immediate thought on hearing chouta's description was something like a shawarma. Flatbread, hummus, yogurt, cucumber and tomato are typical ingredients along with whatever meat you like. Lamb or a mix of it and beef are common. The description of the meat's preparation reminds me a bit of falafel but that's vegetarian. You could create a similar effect with by combining ground meat of your choice, spices and panko (Japanese breadcrumbs), forming them into meatballs and frying them. That said, Brandon has mentioned that Herdazian culture is Hispanic-inspired so there might be an even closer equivalent to be found in the cuisine but for me, the former is what springs immediately to mind. Tacos Árabes, the progenitors of Tacos al Pastor, come to mind. Created by Lebanese immigrants to Puebla. https://eatmexico.com/2017/11/the-story-behind-the-first-tacos-arabes-in-puebla/ 1 Link to comment Share on other sites More sharing options...
Zelly Posted March 28, 2019 Report Share Posted March 28, 2019 Oh boy, now someone needs to invent a Rosharan food truck. Maybe like a chull with a cauldron bolted on its shell. Link to comment Share on other sites More sharing options...
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