The Ultimate Question   58 members have voted

  1. 1. Do you like pineapple on pizza?


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331 posts in this topic

Oh jeez 

I looked, and I regret it so much

Even I would not try that.

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Curiosity killed the cat as they say or pizza topings killed the sharder.

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Posted (edited)

3 minutes ago, The Wandering Wizard said:

but I would also want to try it.

ummm....

 

***pauses in confusion and disgust***

 

why?

Edited by Kvothe the Bloodless
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This is partially why. TED talk on eating bugs. Also I have a strange curiousity about what a bug would taste like on pizza as since I can't smell I would go by texture alone.

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That is perfectly fine as we probably won't have to ever eat bugs but our decendents might have to eventually.

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As someone who has eaten crickets, I have no reason to believe that pizza tastes bad. 

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Do you eat crickets regularly? Also I think we might be in the minority of people willing to eat bugs on pizza.

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Crickets are actually okay to eat, so long as they aren't seasoned too heavily(some seasoning is good though).

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2 hours ago, Ta'veren Kaladin said:

Crickets are actually okay to eat, so long as they aren't seasoned too heavily(some seasoning is good though).

I mean... shrimp, lobsters and crabs are kinda sea bugs, and we eat those just fine! 

I would try bugs on pizza, but I wouldn't pay for it.

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1 minute ago, Orlion Blight said:

I would try bugs on pizza, but I wouldn't pay for it.

I agree, but if I liked it I would then pay for it.

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Saw something that I thought @Thaidakar the Ghostblood and the rest of your Pineapple-on-Pizza haters would like.

Spoiler

hehe.PNG.2fc68a01c9d0cf900c6cd84b3383db29.PNG

 

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Just now, Sequence said:

Saw something that I thought @Thaidakar the Ghostblood and the rest of your Pineapple-on-Pizza haters would like.

  Hide contents

hehe.PNG.2fc68a01c9d0cf900c6cd84b3383db29.PNG

 

YES, this is perfection.

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Posted (edited)

Wait, there are people who DON'T like pineapple on pizza?

I mean, not on EVERY pizza, but there are so many different types of pizza, and ones with pineapple can be amazing! Same with olives! The type I normally enjoy has an avo guac, and pineapple certainly doesn't go with it, but on another type it certainly can. And again with olives, vegetarian pizzas with olives are lovely. 

... wait, are olives and pizzas also controversial?

Edited by Ixthos
vegetarian, not veterinarian
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Olives and pizza taste really good together most of the time.

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1 hour ago, The Wandering Wizard said:

Olives and pizza taste really good together most of the time.

Yup :D which also reminds me, there is a pizza that I want to have again, but you need at least three people to each also have a different pizza to share the slices as otherwise it's too strong. It's a blue cheese pizza, and it is so so nice, but so so strong! A nice mix of other pizzas, some with olives, etc., is essential. 

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I left. And now I am lost.

Weren't we talking about pineapple on pizza?

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4 hours ago, Demon Thieves said:

I left. And now I am lost.

Weren't we talking about pineapple on pizza?

The conversation evolved ;)

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11 hours ago, Demon Thieves said:

I left. And now I am lost.

Weren't we talking about pineapple on pizza?

we are now talking of everything on pizza, because I commented that I wouldn't like Anchovies on pizza.

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I have had anchovies AND pineapple on pizza.... it was pretty good! 

(Full disclosure: there was also banana peppers or jalapeños on it. I think that extra spice kick is necessary) 

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So while we're on the topic. Ever had pizza with beans? 

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20 hours ago, Eluvianii said:

So while we're on the topic. Ever had pizza with beans? 

Why?!

Why would someone do that to pizza?

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8 hours ago, Demon Thieves said:

Why?!

Why would someone do that to pizza?

Because it's good! Black beans and corn, ground beef...

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The ones I've tried were actually blended so they were more on the liquid side and it was an extra layer along with the tomato under the cheese. It was really good. 

Honestly I'm realizing there's not much I can contribute to the conversation because I haven't encountered any toppings I actually disliked. The bread with cheese and tomato base is way too versatile for that imo, goes well with most things. 

Actually, I don't know if that type of bread has other uses in its homeland but I've seen restaurants make the bread and then put like apple or cinnamon pie ingredients on it, making a dessert pizza. 

I just think pizza has potential for a lot of variety and it's cool to explore it instead of settling for a competition of who is the most skilled at placing pepperoni slices. 

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